Category: Cardiology

Compounds contained in coffee which can increase cholesterol belong to the group known as diterpenes which include cafestol and kahweol

Habitual coffee consumption is associated with significant lowering of the risk for type 2 diabetes mellitus

Chlorogenic acid: Cardiology MCQ

Drug eluting stent: Cardiology MCQ

Mortality in chronic kidney disease: Cardiology MCQ

Disappearance of risk after smoking cessation: Cardiology MCQ

Angina pectoris: Cardiology MCQ

Desirable serum cholesterol level: Cardiology MCQ

Causative agent of rheumatic fever: Cardiology MCQ

Beta blocker with additional vasodilatory effect: Cardiology MCQ